Collection: Ottolenghi Spices

Welcome to our special page dedicated to Ottolenghi's unique spices! Here you will find a carefully curated selection of spices and spice blends featured in the creative recipes of famous chef Yotam Ottolenghi.

Be inspired by these exotic and versatile spices and bring a touch of Ottolenghi's cuisine into your own home.

Ottolenghi spices: a universe full of taste and inspiration

Yotam Ottolenghi 's cuisine has revolutionized the way we think about vegetables, flavors and spices. Ottolenghi spices are more than just ingredients; they are an invitation to cross boundaries and explore the richness of global cuisine. With a masterful combination of tradition and innovation, these spices have captured the hearts of home cooks and professionals alike .

The philosophy behind Ottolenghi spices

At the core of Ottolenghi's philosophy is the belief that food brings joy, color and vibrancy to our lives. His recipes are known for their complexity, achieved through the use of spices from around the world. Ottolenghi spices are characterized by their quality and their ability to transform simple ingredients into extraordinary dishes, inviting you to experiment with flavors and enrich your eating habits.

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A journey through the flavors

From the bustling markets of the Middle East to the fragrant gardens of the Mediterranean, Ottolenghi spices pay homage to Yotam's culinary travels and his deep roots in Israeli, Italian and British cuisine.

Each spice tells a story, be it the smoky paprika, the spicy sumac or the earthy za'atar. These spices are not only intended for traditional recipes, but also to break new ground in modern cuisine.

Innovation in your kitchen with Ottolenghi spices

The uses of Ottolenghi spices are endless. They can be used to add new depth to marinades, give soups and stews a kick, or add an exotic touch to salads.

But Ottolenghi spices also inspire you to get creative: How about some za'atar-buttered popcorn as a snack or a sumac spritz on a fresh grapefruit for a refreshing dessert?