Collection: Indian spices
Welcome to the colorful world of Indian spices, where every aroma tells a story. Our selection of Indian spices opens the door to an ancient culture rich in flavor and tradition.
From fragrant cardamom to hot chili to aromatic turmeric, discover spices that not only add warmth and depth to your dishes, but also capture the soul of India.
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Amchoor, ground
Regular price From €5,10 EURRegular priceUnit price -
Anapaura Curry
Regular price From €3,50 EURRegular priceUnit price -
Banana Curry
Regular price From €3,50 EURRegular priceUnit price -
Banasura pepper, whole
Regular price From €4,50 EURRegular priceUnit price -
Banasura pepper, whole & smoked
Regular price From €6,90 EURRegular priceUnit price -
Fenugreek ORGANIC seeds, whole
Regular price From €3,90 EURRegular priceUnit price -
Fenugreek leaves, cut
Regular price From €5,50 EURRegular priceUnit price -
Chili Tikal spice preparation
Regular price From €3,00 EURRegular priceUnit price -
Cilantro Curry
Regular price From €3,00 EURRegular priceUnit price -
Curry Indian ORGANIC
Regular price From €4,00 EURRegular priceUnit price -
Curry Jaipur ORGANIC
Regular price From €3,00 EURRegular priceUnit price -
Curry-Java
Regular price From €3,00 EURRegular priceUnit price
Indian spices: a symphony of flavours
Indian cuisine is known worldwide for its variety and richness of flavors. At the heart of this culinary tradition are Indian spices - a colorful palette that transforms every dish into a feast for the senses. These spices are not just carriers of flavor, but also carriers of history, culture and health benefits.
The magic of Indian spices
Indian spices form the backbone of the country's regional cuisines. From the spicy curries of the south to the aromatic masalas of the north, each region brings its own unique blend and methods of use. Some of the most well-known spices include turmeric, with its bright yellow color and anti-inflammatory properties, coriander seeds, which add sweet, citrusy notes, and cumin, whose earthy flavor is essential to many dishes.
From Garam Masala to Tandoori
Garam masala, a blend of roasted and ground spices including cardamom, cinnamon and cloves, is perhaps India's most well-known spice blend. It adds a warm, spicy depth to dishes.
Likewise, the Tandoori spice blend, named after the traditional tandoori oven in which it is used, is a favorite for preparing marinated grilled meats and vegetarian alternatives.
Health meets taste
Indian spices are not only known for their variety of flavors, but also for their numerous health benefits . Turmeric, for example, has been valued in Ayurvedic medicine for centuries for its anti-inflammatory and antioxidant properties . Asafoetida, another unique spice, can aid digestion and is often found in bean dishes to make them more digestible.
Modern applications
While traditional uses of Indian spices in curries, dals and masalas remain popular, they also find a variety of uses in modern cuisines.
A pinch of garam masala can add an exotic twist to a simple chocolate cake , while turmeric latte (also known as "golden milk") is gaining popularity as a health-promoting beverage.
An invitation to a journey of discovery
Indian spices offer an endless world of flavors to discover. They invite you to explore traditional recipes, dare to create your own creations and experience the rich culinary tradition of India. Whether you are an experienced cook or are just beginning to explore the variety of spices - Indian spices are a source of inspiration and enjoyment.
The journey through the world of Indian spices is an invitation to enrich your own culinary art and create dishes that not only delight the palate but also promote well-being. Immerse yourself in this fascinating world and let yourself be enchanted by the flavors of India.