Fenugreek leaves, cut

Chopped fenugreek leaves, also known as methi, are a flavorful and versatile ingredient in the culinary world, especially prized in Indian, Persian and North African cuisine. These leaves come from the fenugreek plant and have a slightly bitter, nutty flavor that adds a complex depth of flavor to dishes. Their uses range from traditional curries and dal variations to salads and teas. By using chopped leaves, chefs and home cooks can more easily incorporate the distinctive flavor of fenugreek into their dishes.

Application & Ideas for Fenugreek Leaves, Cut

• Perfect for adding flavor to curries, dal (Indian lentil dishes) and vegetarian stews.
• Can be used as an aromatic addition to tea blends, providing a tart and invigorating note.
• Ideal for adding an exotic flavor to fresh salads or for use in dressings and dips.
• Perfect for baking homemade bread or flatbreads with a unique flavor.