Collection: Asian spices
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Asia Five Spices Spice Mix
Regular price From €4,00 EURRegular priceUnit price -
China Wok Spice Mix
Regular price From €3,50 EURRegular priceUnit price -
Organic galangal root, ground
Regular price From €5,60 EURRegular priceUnit price -
Organic ginger peeled, ground
Regular price From €4,90 EURRegular priceUnit price -
Organic ginger peeled, sliced
Regular price €4,90 EURRegular priceUnit price -
Coriander ORGANIC, whole
Regular price From €3,50 EURRegular priceUnit price -
Organic coriander, ground
Regular price From €3,50 EURRegular priceUnit price -
Organic coriander leaves, chopped
Regular price From €5,90 EURRegular priceUnit price -
Nasi Goreng spice preparation
Regular price From €3,50 EURRegular priceUnit price -
Star anise ORGANIC, whole
Regular price From €7,70 EURRegular priceUnit price -
Star anise organic, ground
Regular price From €6,90 EURRegular priceUnit price -
Thai Curry Yellow
Regular price From €3,00 EURRegular priceUnit price -
Thai Curry Red
Regular price From €3,00 EURRegular priceUnit price -
Tofu BIO spice preparation
Regular price From €4,50 EURRegular priceUnit price
Asian spices: A journey through the flavours of Asia
Asian cuisine is a fascinating world full of tastes, colors and scents. Central to this culinary diversity are Asian spices, which give dishes depth, warmth and character. From the lively markets of India to the steamy food stalls of Thailand - Asian spices and spice blends are at the heart of authentic recipes and modern culinary creations.
The variety of Asian spices
Asian spices encompass a wide range of flavors, from hot chili and spicy ginger to fragrant cardamom and earthy turmeric. Each spice plays its own role in the kitchen and contributes to the rich mosaic of flavors that characterizes Asian cuisine.
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turmeric
Known for its bright yellow color and anti-inflammatory properties, turmeric is a staple ingredient in many Asian spice blends.
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cardamom
This aromatic spice is often used in Indian desserts and chai tea.
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Ginger
Fresh, dried or as a powder, ginger gives dishes a piquant spiciness and freshness.
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Star anise
With its distinctive taste, Star Anis refines meat dishes and pho soups.
Modern tips for using Asian spices
The use of Asian spices is not limited to traditional recipes. They also offer endless possibilities to be creative in modern cuisine:
- Infusions : Use Asian spices to flavor oils and vinegars. A few drops of ginger or cardamom-infused oil can add an exotic touch to salads and sauces.
- Spice blends : Experiment with your own spice blends for marinades and rubs. A combination of turmeric, cumin and chili is great for grilled chicken.
- Desserts : Asian spices can also surprise in sweet contexts. Try cardamom in your next apple pie or a pinch of star anise in chocolate mousse.
Health benefits
In addition to their contribution to flavorful dishes, many Asian spices are known for their health benefits. Ginger aids digestion, while turmeric is valued for its antioxidant properties. Incorporating these spices into your daily diet can therefore make a positive contribution to your health.
Diverse and inspiring
Asian spices and spice blends are an inexhaustible source of inspiration. They invite you to go beyond the traditional boundaries of the kitchen and explore new worlds of taste. Whether you are an experienced cook or are just starting to explore Asian cuisine, the variety and flavors of Asian spices offer endless possibilities to enrich and refine your dishes. Discover the variety of Asian spices and be inspired by their ability to transform dishes.