Thai Curry Red

This spice blend brings a harmonious balance of warmth, color and flavor to any dish. The base is paprika, which creates a perfect foundation with its mild sweetness and bright color. Turmeric adds an earthy note and a golden color, while coriander adds a fresh, citrus-like depth. MUSTARD seeds and fenugreek seeds bring a spicy heat and a slightly bitter note, perfectly balanced by the piquant aroma of chillies. Garlic rounds it all off with its unmistakable spiciness. This spice blend is ideal for adding a complex depth of flavor to your dishes.

Application & Ideas for Thai Curry Red

• Use them to create a delicious crust on chicken or fish before frying or grilling.
• Spice up vegetable stir-fries by adding this spice blend for an intense flavor.
• Add an extra dose of warmth and flavor to your soups and stews by stirring in a pinch of this blend while cooking.
• Create spiced butter by mixing this mixture with softened butter - ideal for bread or as a topping for steaks.