Tofu BIO spice preparation

This organic spice preparation is perfectly balanced to give tofu an intense and complex flavor profile. It combines the rich flavors of sun-dried organic tomatoes with the distinctive taste of organic black cumin and the warm spiciness of organic cumin. Organic bell peppers and organic onions add a sweet and spicy note, while organic parsley and organic black pepper add a fresh spiciness. Organic garlic and organic chili provide a pleasant spiciness that is perfectly rounded off by the freshness of organic orange and lemon peel. The fleur de sel enhances all the flavors and ensures the perfect balance.

Average nutritional values ​​per 100g: Energy 1485kJ / 355kcal, fat 12.3g (of which saturated fatty acids 1.6g), carbohydrates 40.1g (of which sugar 16.2g), fiber 18.1g, protein 13.4g, salt 5g

Application & Ideas for the Tofu BIO Seasoning Preparation

• Marinate the tofu with this spice mixture before frying or grilling to give it a strong flavor.
• Sprinkle the mixture over baked tofu to create a flavorful crust.
• Use them to add a rich, spicy flavor to tofu dips or spreads.
• Experiment with this blend in your vegan and vegetarian dishes to achieve a profound variety of flavors.