Organic galangal root, ground

Organic galangal root, ground, is an exotic spice prized in Asian cuisine, especially Thai and Indonesian, for its aromatic heat and spicy undertones. This finely ground powder from organic farming ensures not only the sustainability and purity of the product, but also the intensity of the flavor. Galangal offers an excellent alternative or complement to ginger and adds a complex depth of flavor to soups, curries and marinades.

Application & Ideas for Galangal Root ORGANIC, ground

• Ideal for preparing traditional Asian dishes such as Thai curries and Indonesian sambals.
• Perfect for adding a spicy touch to soups and stews.
• Can be used as a secret ingredient in spice blends and rubs for meat and fish.
• Also great for making healing teas and herbal remedies.