The Mexican spice preparation, named after the famous Mayan site in Guatemala, is a special type of chili known for its unique balance between spiciness and a fruity, slightly smoky aroma. This medium-hot chili enriches every dish with its characteristic variety of flavors and is ideal for preparing traditional Latin American recipes as well as modern culinary creations. The versatility of the Chili Tikal makes it a valued ingredient for chefs who want to refine their dishes with an authentic, aromatic spiciness.
Application & Ideas for Chili Tikal Spice Preparation
Ideal for preparing salsas, sauces and marinades with a balanced spiciness.
Adds a warm, aromatic note to soups, stews and braised dishes.
Perfect for adding an exotic flavor to meat, fish and vegetable dishes.
Can be used as an ingredient in spice blends to enhance grilled food and seafood.
Zutaten:
Spices (ancho chili, paprika, La Vera paprika (paprika, smoke), coriander, !mustard seeds!, onion, pepper, chili, garlic, thyme, cumin, marjoram, allspice, caraway, lovage, basil, oregano, ginger), rock salt, smoked salt (salt, smoke). Salt content: 10% [may contain traces of !celery!].
!Country of origin:! Germany
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