Timut ORGANIC pepper, whole

Timut pepper, also known as Sichuan pepper from Nepal, is a fascinating spice that is valued in the culinary world for its unique aroma and tingling spiciness. This pepper comes from organic cultivation in the high altitudes of Nepal, where it thrives under ideal natural conditions. Whole Timut organic peppercorns are characterized by their distinctive lemony note, which is accompanied by a slightly spicy but pleasantly numbing effect on the tongue. Timut pepper is particularly popular in Asian cuisine, where it enriches both meat and vegetable dishes with its refreshing spiciness.

Application & ideas for Timut ORGANIC pepper, whole

• Add a fresh, citrusy touch to your fish and seafood dishes by seasoning them with Timut pepper.
• Experiment with desserts, such as chocolate creations or fruit salads, and give them an exotic touch with a pinch of this pepper.
• Add an innovative flavor to classic cocktails or fresh lemonades by adding some ground Timut pepper.