Sumac, ground, is a spice obtained from the dried and ground fruit of the sumac shrub. It is widely used in the Mediterranean region as well as the Middle East and is valued for its tart, slightly astringent flavor. Sumac brings a citrus-like freshness to a variety of dishes, from salads and marinades to meat dishes and dips. This bright red spice is not only a visual accent, but a flavor one as well. It is often used as a table spice in Turkish and Lebanese cuisine, much like pepper in Western cuisine.
Application & Ideas for Sumac Spice, ground
Ideal for seasoning grilled meat and fish dishes with a citrus note.
A key element in the preparation of fattoush, a popular Levantine salad.
Perfect for adding a hint of acidity to hummus and other dips.
A versatile table spice that adds a refreshing, acidic depth to dishes.
Zutaten:
100% Sumac spice, ground
!Country of origin!: Germany
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