Pul Biber, also known as Turkish chili or Aleppo pepper, is a ground spice valued for its moderate heat and fruity aroma. The red chili flakes are slightly oily, giving them a unique, moist appearance. Pul Biber is a staple in Turkish cuisine and has a wide range of uses, from adding to kebabs and other meat dishes to seasoning salads and as part of spice blends. With its mild heat and slightly smoky, fruity taste, Pul Biber is an excellent alternative to traditional chili powder or flakes.
Application & Ideas for Pull Biber Spice, crushed
Ideal for preparing authentic Turkish dishes and as a universal table spice.
Adds a moderate spiciness and fruity notes to meat, soups and stews.
Perfect for refining salad dressings and marinades with a spicy note.
A tasty addition to vegetable dishes and dips for a mild seasoning.
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