Cardamom ORGANIC without shell & whole

Organic whole shelled cardamom is a highly prized spice known for its intense aromatic sweetness and light eucalyptus notes. Organic cultivation without the use of chemical fertilizers or pesticides ensures a pure and environmentally friendly product. Removing the shell concentrates the flavor in the seeds, giving whole cardamom a particularly intense aroma. These whole seeds are versatile in use, from hot drinks to baked goods to savory dishes, and bring an exotic touch to any kitchen.

Application & ideas for cardamom ORGANIC without shell & whole

• Essential for preparing aromatic tea and coffee, especially in Arabic and Scandinavian cultures.
• Indispensable in Christmas baking to give traditional pastries such as gingerbread a warm, spicy note.
• Perfect for Indian and South Asian cuisine to add a subtle sweetness to curries and rice dishes.
• Can be used in spice blends and marinades for meat and fish to add complex depth of flavor.