The Williams Christ Crema is a high-quality vinegar preparation that captures the characteristic taste of the Williams Christ pear. This crema combines the fruity sweetness and aromatic profile of the Williams Christ pear with a fine acidity, making it a versatile and tasty ingredient in the culinary world. The gentle creaminess of this preparation gives salad dressings, marinades and sauces a special touch and enriches every dish with a fruity, fresh nuance.
Ingredients Sugar, white wine vinegar, 26.9% pear juice from concentrate, water, flavouring, colouring food: concentrate of safflower and lemon, antioxidant: POTASSIUM METABISULFITE
Nutritional values per 100ml: Energy 966kJ (231kcal), fat <0.5g (of which saturated fatty acids <0.1g), carbohydrates 53.0g (of which sugar 52.0g), protein <0.5g, salt <0.01g Acidity: 3%
Application & ideas for Williams Christ Crema
Enhance your desserts like panna cotta or ice cream by adding a fruity and aromatic note that adds depth and sweetness.
Enrich your morning yoghurt or quark by adding a tasty component for an enjoyable breakfast experience.
Experiment with sweet and sour sauces for meat dishes to provide an unexpected dimension of flavor that perfectly complements the main dish.
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