Whisky pepper, whole

Whisky pepper is an exquisite spice creation that is created by soaking whole peppercorns in high-quality whiskey. This process gives the pepper a deep, complex aroma that combines the spicy heat of the pepper with the rich, malty and slightly smoky notes of the whiskey. The alcohol component evaporates during cooking, but leaves the fascinating flavor nuances of the whiskey in the pepper. This makes whiskey pepper an exceptional ingredient for gourmets and lovers of sophisticated flavor combinations.

Ingredients
Black pepper 98% (India/Brazil), single malt whisky 2%

Average nutritional values ​​per 100g: Energy 1342kJ (317kcal), fat 3.2g (of which saturated fatty acids 1.3g), carbohydrates 62g (of which sugar 0.5g), protein 10g, salt 0g

Application & ideas for whisky pepper, whole

• Unique combination of the spiciness of pepper and the aromas of high-quality whisky.
• Perfect for refining meat dishes, sauces and marinades.
• Can be used in desserts for an innovative flavor.
• Provides exquisite depth and complexity of flavor for culinary creations.