Whisky Balsam Vinegar

The Whisky Balsamic Vinegar is a fascinating combination of the rich, deep aroma of whisky and the balanced acidity of a high-quality balsamic vinegar. This vinegar preparation stands out for its unique blend that will delight both whisky lovers and vinegar enthusiasts. The robust whisky notes give this creation an exceptional depth, while the balsamic vinegar provides a pleasant acidity.

This speciality is perfect for adding an unusual touch to your salad dressings, marinades or sauces. It also goes well with grilled meat or as a sophisticated component in a cocktail.

Ingredients
White wine vinegar, sugar, invert sugar syrup, glucose syrup, whisky, flavourings, caramel syrup, antioxidant: POTASSIUM METABISULFITE

Nutritional values ​​per 100ml: Energy 1099kJ (262.4kcal), fat 0g (of which saturated fatty acids 0g), carbohydrates 60.0g (of which sugar 50.0g), protein 0g, salt <0.01g
Acidity: 5%

Application & ideas for whisky balsamic vinegar

• Create unique salad dressings by using whiskey balsamic vinegar to add smoky depth to savory salads like those with arugula or radicchio.
• Refine your meat marinades with a dash of this vinegar, ideal for beef or lamb, to intensify the flavor and tenderize the meat.
• Experiment with desserts by adding a small amount to chocolate sauces or over fresh berries.