The truffle, a symbol of luxury and culinary excellence, has been a prized delicacy for thousands of years. Its history goes back to 3000 BC in Mesopotamia, where it was already revered as an aphrodisiac. Over the centuries, the truffle has developed from a mysterious delight of antiquity to one of the most sought-after ingredients in modern gourmet cuisine. To make the incomparable taste of the truffle accessible, we have transformed it into exceptional products. One such product is our special olive oil, enriched with the fine aroma of the white truffle.
Ingredients 99% extra virgin olive oil (Spain), white truffle extract, aroma
Nutritional values per 100ml: Energy 3381kJ (822kcal), fat 91g (of which saturated fatty acids 14g), carbohydrates 0g, sugar 0g, protein 0g, salt 0g
Application & ideas for white truffle on olive oil
Add it to cream sauces to add creamy depth with additional flavor.
Enrich pasta and rice dishes with a few drops to intensify the flavor of the food.
Refine meat and vegetable dishes by drizzling with the oil to create a sophisticated flavor.
Drizzle a touch of oil over potatoes, whether baked, boiled or mashed, to enhance their flavor.
Zutaten:
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