This spice blend is reminiscent of the savory flavors of traditional European cuisine. The salt forms the base and brings out the natural flavors of the other ingredients. Savory offers a spicy, slightly peppery note that goes particularly well with meat and bean dishes. Parsnip, with its sweet, earthy flavor, adds a subtle sweetness, while lovage provides a celery-like note that adds depth to soups and stews. CELERY complements this blend with its distinctive spice that is both fresh and slightly bitter, and provides an excellent base for broths and braised dishes. Fenugreek seed rounds out the blend.
Perfect for seasoning soups, stews and broths to give them a rich and complex flavor base.
Use this mixture to marinate and season meat dishes, especially braised dishes and roasts.
Ideal for adding a hearty touch to vegetarian dishes such as lentil soups, vegetable casseroles or fried potatoes.
Experiment with this spice blend in salad dressings or as part of a spice paste for grilled vegetables.
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