Truffle salt

Truffle salt is a luxurious seasoning blend that combines the earthy and aromatic notes of truffles with the simple saltiness of high-quality salt. This salt is typically made by mixing finely ground salt with dried truffle pieces or truffle flavoring to provide an intense flavor experience that will take any dish to the next level. The unique blend of truffle and salt gives a distinct and distinctive note that goes particularly well with simple dishes where it can highlight the flavors without dominating.

Ingredients
Hand-harvested sea salt (>97.5% salt), 2.5% summer truffle (Tuber aestivum vitt.)

Application & ideas for truffle salt

• Sprinkle freshly made pasta or risotto with a pinch of truffle salt to add a luxurious, earthy note.
• Use it as a finish for steaks or grilled chicken to intensify the flavors with a hint of truffle taste.
• Enhance simple vegetable dishes like roasted cauliflower or fried potatoes by adding a light pinch of seasoning just before serving.
• Use it in your egg dishes, such as omelettes or soft-boiled eggs, to add an exclusive and delicious touch.