Truffle Risotto - with aromatic truffle

The truffle risotto is a culinary highlight that is refined with the noble note of aromatic truffle. Creamy, rich and full-bodied, this risotto brings out the luxurious taste of the truffle perfectly. The finely balanced taste of tender Arborio rice grains cooked in an aromatic broth harmonizes perfectly with the intense, earthy note of the truffle. A dish that is perfect for special occasions or as a pampering meal in everyday life.

Ingredients: 98.6% Carnaroli rice, 1% summer truffle, parsley, leek, natural truffle flavor.

Nutritional values ​​per 100 g: Calorific value: 353 kcal / 1496 kJ, Fat: 1.5 g (of which saturated fatty acids: 0 g), Carbohydrates: 75 g (of which sugar: 0 g), Protein: 8 g, Salt: 0.00 g

Application & ideas for truffle risotto - with aromatic truffle

• Serve the truffle risotto as a luxurious main course, garnished with fresh parmesan and a touch of fresh herbs.
• Combine the risotto with tender beef fillet or grilled chicken to create an elegant and rich menu.
• Enjoy the risotto pure as a noble, vegetarian dish that captivates with its intense truffle flavor.