The Truffle Crema Balsamica is an exquisite vinegar preparation that combines the elegance and luxury of real truffles with the classic depth and sweetness of high-quality balsamic vinegar. This creation is characterized by its rich, earthy truffle flavor, which is perfectly balanced by the gentle sweetness of the balsamic vinegar. The velvety consistency of the crema makes every drop a true pleasure. This crema is particularly versatile and is ideal for refining fine meat dishes, risotto or as an unusual topping for simple vegetable dishes.
Nutritional values per 100ml: Energy 983kJ (234.7kcal), fat <0.5g (of which saturated fatty acids <0.1g), carbohydrates 54.0g (of which sugar 53.0g), protein 0.7g, salt <0.03g Acidity: 3%
Application & ideas for truffle crema balsamica
Enhance risotto or pasta by adding a small amount at the end of cooking to create a luxurious, earthy depth.
Add a subtle splash to simple dishes like mashed potatoes or grilled vegetables to intensify the flavor and add a sophisticated touch.
Create unforgettable desserts by drizzling it over fresh strawberries or vanilla ice cream for an unexpectedly luxurious combination.
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