Dead Sea Salt, coarse

Dead Sea Salt, in its coarse form, is known for its high mineral content, including magnesium, potassium and calcium. This unique salt comes directly from the Dead Sea, one of the world's saltiest water sources, famous for its healing properties. The coarse grain of Dead Sea Salt makes it ideal for use in salt mills, as bath salts or as a grainy scrub for skin care. In the kitchen, it adds a bold and full-bodied saltiness to dishes that goes particularly well with savory dishes such as steaks, grilled vegetables and other robust foods.

Ingredients
100% Dead Sea Salt

Application & ideas for Dead Sea Salt, coarse

• Use it to make a relaxing bath salt that contains minerals that can help relieve muscle tension and support skin care.
• Use it as a finishing salt for dishes where a crispy texture is desired, such as grilled fish, steaks or grilled vegetables.
• Use it in the kitchen to make brine water, a saturated salt solution that can be used as a natural preservative or to enhance flavor in fermented foods.
• Enhance homemade bread or focaccia by sprinkling the surface with this salt before baking.