Tomato Risotto - with dried cherry tomatoes

The tomato risotto with dried cherry tomatoes is a Mediterranean delicacy that brings sunshine and flavor to the plate. Creamy Arborio rice is gently cooked in an aromatic broth and refined with the intense sweetness of dried cherry tomatoes. The combination of fruity tomatoes and hearty risotto creates a harmonious dish that can be served as a main course or as a side dish to various meat or fish dishes. A real feel-good dish that tastes like summer.

Ingredients: 93% Carnaroli rice, 3% cherry tomatoes, beetroot, onions, carrots, parsley, leek, basil.

Nutritional values ​​per 100 g: Calorific value: 337 kcal / 1431 kJ, Fat: 1.0 g (of which saturated fatty acids: 0 g), Carbohydrates: 73 g (of which sugar: 0.3 g), Protein: 7.7 g, Salt: 0.00 g

Application & Ideas for Tomato Risotto - with dried cherry tomatoes

• Serve the tomato risotto as a full main course, refined with fresh basil and grated Parmesan.
• Combine the risotto as a Mediterranean side dish with grilled fish, chicken or juicy steaks.
• Enjoy the risotto pure as a light, vegetarian dish that captivates with the fruity note of dried cherry tomatoes.