Teriyaki Sauce - 245ml

Our teriyaki sauce with ginger and lime peel is an aromatic refinement of the classic Japanese seasoning. This sauce combines the sweet, soy-rich base of traditional teriyaki with fresh ginger and the citrusy note of lime peel. These additions bring a lively spiciness and a tangy freshness that significantly enrich the flavor profile of this sauce. The ginger adds a warming, piquant component that harmonizes wonderfully with the sweetness of the sauce, while the lime peel brings a fresh, almost floral note that brightens the overall flavor.

Ingredients
Sugar, soy sauce (water, SOYBEANS, salt, vinegar), vinegar (SULPHITES), MUSTARD SEEDS, water, 3.5% ginger, tomato powder, sugar syrup, spices, 1.2% lime peel, salt, glucose-fructose syrup, natural flavouring, rapeseed oil, brown sugar, herbs, antioxidant (ascorbic acid), spice extract.

Nutritional values ​​per 100ml: Calorific value 218.02 kcal / 913 Kj, fat 0.7 g (of which saturated fatty acids 0 g), carbohydrates 49 g (of which sugar 47 g), protein 3.5 g, salt 4.4 g

Application & Ideas for Teriyaki Sauce with Ginger & Lime Peel

• Use the sauce in Asian recipes to add an extra layer of flavor to dishes such as stir-fry, dumplings or rice dishes that blends perfectly with oriental spices.
• Use the sauce the classic way for chicken teriyaki by marinating the chicken before grilling or frying to make it juicy and flavorful.
• Use the sauce as a dip, sauce or marinade for fish and seafood to achieve a delicate balance of sweetness and spice.
• Try the sauce especially with salmon by rubbing it onto the salmon before baking or grilling, or offering the sauce as an accompaniment when serving.