Sherry Balsamic Vinegar is a fine vinegar preparation that combines the taste of sherry with the gentle acidity and sweetness of a high-quality balsamic vinegar. This combination creates a unique taste experience that brings both depth and complexity to your kitchen. The rich, nutty notes of the sherry perfectly complement the traditional mildness of the balsamic vinegar, creating a complex and aromatic product. This crema is ideal for refining sauces, vinaigrettes and marinades. It gives salads an exclusive touch, goes excellently with grilled meat or seafood and can even give desserts an interesting twist.
Nutritional values per 100ml: Energy 725kJ (173.0kcal), fat <0.5g (of which saturated fatty acids <0.1g), carbohydrates 38.0g (of which sugar 35.0g), protein <0.5g, salt 0.01g Acidity: 5.5%
Application & ideas for Sherry Balsamic Vinegar
Add a dash to your soups and stews to add a light, fruity acidity that deepens the flavors.
Add a special touch to your salad dressings by incorporating a small amount, ideal for green leaf salads or Mediterranean salad mixes.
Use it as a secret ingredient in marinades to give meat or vegetables a deep, complex flavor that really comes out on the grill.
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