Mushroom salt

Our proprietary mushroom salt, an exquisite blend of fleur de sel and a carefully selected variety of dried mushrooms such as porcini, button mushrooms, shiitake, chanterelles and autumn trumpet mushrooms, offers a deep, umami-rich flavor that adds an earthy note to any dish. Known as the "caviar of salts" for its fine, crunchy texture and delicate flavor, fleur de sel forms the perfect base for the intense flavors of wild mushrooms. It can be used both during cooking and as a finishing salt to bring out the flavor of mushrooms without overpowering dishes.

Ingredients
Fleur de Sel, porcini mushrooms, mushrooms, shiitake, chanterelles, trumpet mushrooms

Application & ideas for mushroom salt

• Enhance your mushroom dishes such as risotto or sautéed mushrooms by adding a pinch of mushroom salt just before serving to intensify the earthy flavors.
• Enhance your veggie burgers or fillings for vegetables like zucchini and peppers by adding a pinch of mushroom salt, which gives the dishes an umami-rich profile.
• Use it as a finish for grilled vegetables or potato dishes to enhance the natural flavors and create depth of taste.