Organic savory clover, cut

Organic Schabzigerklee, cut, also known as bread clover, is an aromatic herb traditionally used in European cuisine, especially in Switzerland, where it is essential for the production of the famous Schabziger cheese. Organically grown, this Schabzigerklee ensures the highest quality and purity, free from chemical additives and pesticides. Its unique, slightly spicy and nutty aroma makes it an excellent choice for enhancing cheese dishes, bread recipes and as a seasoning herb in a variety of culinary creations.

Application & ideas for organic Schabzigerklee, cut

• Indispensable for the production of traditional Swiss cheeses.
• Gives bread and baked goods a distinctive aroma.
• An interesting addition to potato dishes and vegetarian stews.
• Can be used as a natural flavour enhancer in soups and sauces.