Saffron Risotto - Typically Milanese

Saffron Risotto, also known as Risotto alla Milanese, is a classic Italian dish that stands out for its bright golden color and the unique flavor of saffron. Creamy Arborio rice is carefully cooked in an aromatic broth and white wine, allowing the noble saffron to develop its distinctive flavor and intense aroma. This risotto is a tribute to traditional Milanese cuisine and brings elegance and authenticity to the plate. Perfect as a main course or as a fine side dish to Osso Buco.

Ingredients: 93% Carnaroli rice, 3% cherry tomatoes, beetroot, onions, carrots, parsley, leek, basil.

Nutritional values ​​per 100 g: Calorific value: 337 kcal / 1431 kJ, Fat: 1.0 g (of which saturated fatty acids: 0 g), Carbohydrates: 73 g (of which sugar: 0.3 g), Protein: 7.7 g, Salt: 0.00 g

Application & Ideas for Saffron Risotto - Typically Milanese

• Enjoy the Risotto alla Milanese as a noble main course, refined with grated Parmesan and a touch of butter for extra creaminess.
• Prepare the risotto as a vegetarian main course and complement it with fried mushrooms or roasted vegetables.
• Serve the saffron risotto in small portions as a luxurious starter at a celebratory dinner.