Saffron Gold

Often referred to as the "gold of spices," saffron is highly prized for its intense color, unique aroma, and versatile uses. Extracted from the delicate stigmas of the saffron crocus flower, Crocus sativus, this spice is an essential ingredient in the culinary traditions of many cultures around the world. Saffron not only adds a bright golden color to dishes, but also a rich, slightly bitter flavor that comes across in both sweet and savory recipes.

Application & Ideas for Safran Gold

• Indispensable in classic dishes such as paella and risotto alla Milanese.
• Adds a luxurious touch to soups, sauces and seafood dishes.
• An exquisite ingredient in desserts and baked goods for an exceptional flavor.
• Enriches teas and beverages with its color and health benefits.