Red wine salt ORGANIC

Red Wine Salt is an intriguing seasoning blend that combines the robust, rich notes of red wine with the pure, salty base of high-quality sea salt. This salt is made by blending evaporated red wine with sea salt, which not only makes it special in taste, but also gives it an attractive, often slightly reddish hue. This gourmet salt is an excellent addition to a variety of dishes. It is particularly good with beef, lamb and game, as it brings out their natural flavor and adds an extra dimension to the wine flavors.

Ingredients
98% salt flakes, 2% organic red wine.

Average nutritional values ​​per 100g: Energy 32 kcal / 133 kJ, fat 0 g (of which saturated fatty acids 0 g), carbohydrates 0.13 g (of which sugars 0 g), fiber 0 g, protein 0.1 g, salt 98 g
From controlled organic cultivation, DE-ÖKO-037

Application & ideas for red wine salt ORGANIC

• Enhance your steaks or lamb chops by adding a pinch of red wine salt just before serving to enhance the meat's flavor with a rich, winey note.
• Use it in your vegetarian dishes, such as roasted mushrooms or grilled vegetables, to add an earthy and robust flavor dimension.
• Create special salad dressings by mixing the salt with olive oil and balsamic vinegar.
• Enhance your cheese boards, especially with strong cheeses like blue or aged cheddar, by adding a light pinch of red wine salt to enhance the flavors.