Organic chopped rosemary is known for its intense, resinous aroma reminiscent of pine. An essential ingredient in Mediterranean cuisine, this robust herb adds a deep flavor to meat dishes, stews, soups and even baked goods. Chopped rosemary is particularly convenient because it can be added directly to dishes without any further preparation. Organic farming ensures that the rosemary is grown without the use of chemical fertilizers and pesticides, guaranteeing its pure and powerful aroma. Rosemary is appreciated not only for its flavor, but also for its antioxidant properties.
Application & ideas for organic rosemary, cut
Essential for preparing lamb, chicken and other meat dishes.
Perfect for enriching soups, sauces and stews.
An aromatic addition to bread doughs and focaccias.
Adds a spicy note to grilled vegetables and potato dishes.
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