This organic spice preparation, enriched with 47% organic vegetable stock, offers a rich and aromatic base, complemented by a variety of flavor notes. The vegetable stock consists of a careful selection of ingredients such as sea salt, organic starch, organic carrot, organic onion, organic parsnip, organic shiitake, organic pumpkin, organic parsley, refined with organic sunflower oil, organic turmeric and organic lovage root. Organic garlic and additional organic onion enhance the spiciness, while organic orange peel, organic turmeric and organic lemongrass add exotic citrus and turmeric notes. Organic lemon peel and organic thyme round off the flavor profile with their fresh, herbal note.
Average nutritional values per 100g: Energy 943kJ (225.3kcal), fat 3.2g (of which saturated fatty acids 0.8g), carbohydrates 36.3g (of which sugar 13.1g), fiber 14.3g, protein 6.5g, salt 26.7g
Application & Ideas for Risotto BIO Spice Preparation
Ideal for seasoning soups, stews and sauces to give them richness and aromatic depth.
Use the mix to add a savory flavor to vegetarian and vegan dishes.
Perfect for enhancing rice dishes, quinoa or couscous and adding an exotic and nutritious component.
Experiment with this blend in marinades for vegetables or meat to create unique flavors.
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