This spice concoction combines the deep and smoky notes of ancho chili with the fresh heat of onion and the piquant kick of black pepper. MUSTARD and turmeric add vibrant heat and color, while tomatoes and garlic provide a savory base. The earthy sweetness of mushroom is complemented by the warmth of cumin and nutmeg, and ginger brings a citrus-like freshness. Basil, marjoram, lovage and oregano give the blend an aromatic herbal note that is ideal for adding Mediterranean depth to dishes. The combination of rock salt and smoked salt rounds out the flavor profile.
Nutritional values per 100g: Calorific value 1,013 KJ (242 kcal), fat 5.8g (of which saturated fatty acids 1.4g), carbohydrates 33.1g (of which sugar 25.0g), protein 11.2g, fiber 18.2g, salt 17.7g
Application & Ideas for the Rice Pan Spice Preparation
Use this spice blend to add complex seasoning and smoky flavor to meat dishes like steaks or braised meats.
Perfect for marinating vegetarian and vegan dishes such as grilled vegetables or tofu and adding a deep variety of flavors.
Add this blend to soups, stews and sauces to give them a rich and aromatic flavor.
Sprinkle a little of this seasoning concoction over homemade popcorn or potato chips for a quick snack with extra flavor.
Zutaten:
Spices (ancho chili, onions, pepper, !mustard!, turmeric, tomatoes, garlic, mushrooms, cumin, nutmeg, ginger, basil, marjoram, lovage, oregano), rock salt, smoked salt (salt, smoke). [may contain traces of !celery!]. !Country of origin:! Germany
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