This version of Raz el Hanout captures the essence of North African spice art by combining classic flavors and exotic notes in a single blend. Cinnamon and cloves provide sweet, warm undertones, while chillies and ginger add a distinctive spiciness. Sea salt highlights the natural flavors of the spices and creates a solid base. Cardamom, bay leaves and mace complement the blend with their distinctive, aromatic and slightly spicy flavor profiles. Thyme adds an earthy herbal note, and black cumin rounds it all off with a slightly bitter, nutty taste.
Application & ideas for the Raz El Hanout spice mix, coarse
Ideal for preparing Moroccan classics such as tagines and couscous to enrich them with authentic flavor.
Use Raz el Hanout to add an exotic touch to meat marinades, making the meat tender and aromatic.
Add a pinch of this spice blend to soups, stews or vegetarian dishes for a warm, spicy depth.
Experiment with Raz el Hanout in sweet dishes such as cakes or pastries to discover an unusual but delicious flavor combination.
Zutaten:
Cinnamon, chillies, ginger, sea salt, cloves, cardamom, bay leaves, mace, thyme, black cumin. !Country of origin:! Germany
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