Raz el Hanout is a sumptuous blend of spices that has deep roots in North African cuisine. Turmeric provides a bright golden colour and earthy base, while coriander and cumin add tart and spicy accents. Allspice, cinnamon and nutmeg add sweet and warm undertones, perfectly complemented by the sharp heat of pepper, chillies and ginger. Cardamom and star anise bring a distinct aromatic sweetness, which is beautifully complemented by the light aniseed note of fennel. Orange peel offers a fresh, citrus dimension, while fenugreek seed and bay leaves add a subtle bitterness and herbal depth.
Application & Ideas for Raz El Hanout, Yellow Spice Mixture
Perfect for traditional Moroccan dishes such as tagines and couscous to give them an authentic and complex flavor.
Ideal for marinating meat, poultry or fish before frying or grilling.
Can be used to add aromatic depth to soups, stews or sauces.
A pinch of Raz el Hanout can even be used in desserts or baked goods for an unexpected spicy note.
Zutaten:
Turmeric, coriander, allspice, cinnamon, pepper, chillies, cumin, cardamom, ginger, fennel, nutmeg, star anise, orange peel, fenugreek seeds, bay leaves. !Country of origin:! Germany
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