Spring water salt

Spring water salt, often known as spring salt, is a special type of salt extracted directly from natural, mineral-rich spring waters. This process of salt extraction involves the evaporation of spring water, leaving behind the pure salt crystals. This process ensures that the water's valuable minerals and trace elements are retained in the salt, making it a high-quality and health-promoting ingredient. Spring water salt is characterized by its fine, often slightly moist texture and its pure taste, which is free of the bitter notes that can be found in some other types of salt.


Application & Ideas for Spring Water Salt

• Use it as a base salt in your everyday cooking recipes to take advantage of the purity and natural flavor of the salt and subtly enhance your dishes.
• Enhance your grilled or fried meat dishes, such as steak or chicken, with a light sprinkling before cooking to increase juiciness and flavor.
• Use it in your baked goods to enhance the flavor of cookies, bread or other dough products and to promote a crispy texture.
• Use it as a finishing salt for desserts such as caramel pudding or chocolate truffles to create a surprising contrast between sweet and salty.