Fleur de Sel pyramid salt is an exceptional and visually impressive type of salt, characterized by its unique pyramid-shaped crystal structure. This exquisite salt is obtained through a natural evaporation process under special climatic conditions, during which the salt crystals slowly grow on the surface of the water and take on their characteristic shape. Thanks to its crunchy texture and mild yet intense flavor, pyramid salt is ideal as a finishing salt. It dissolves slowly, releasing a rich salt aroma that highlights the natural flavor of fresh food.
Ingredients 100% Fleur de Sel pyramid salt
Application & ideas for pyramid salt
Use it as an elegant finish to carpaccio or tartare to add a visually appealing texture and a crisp salty taste that highlights the tender meat flavors.
Use it to give your freshly baked loaves of bread or focaccias a crispy salt crust just before baking, improving texture and flavor.
Use it in your homemade butter or cream cheese variations by incorporating it to transform a simple dairy product into a gourmet component.
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