Mushroom Risotto - with fine porcini mushrooms

The mushroom risotto with porcini mushrooms is a gourmet delight that captures the full flavor of the forest. Prepared with the noble Carnaroli rice, known for its perfect creaminess and firmness, this risotto is slowly cooked in an aromatic broth and refined with the intense, earthy note of porcini mushrooms. The tender porcini mushrooms give the dish a rich, umami-accented depth, which is harmoniously rounded off by fresh parmesan and a touch of white wine. Ideal for cozy autumn evenings or special occasions.

Ingredients: 96% Carnaroli rice, 2.6% porcini mushrooms, carrots, leeks, parsley, garlic.

Nutritional values per 100 g: Calorific value: 353 kcal / 1485 kJ, Fat: 1.5 g (of which saturated fatty acids: 0.4 g), Carbohydrates: 74 g (of which sugar: 1.2 g), Protein: 8.8 g, Salt: 0.00 g

Application & Ideas for Mushroom Risotto - with Porcini Mushrooms

• Serve the mushroom risotto as a rich main course, refined with fresh thyme and a touch of truffle oil for extra sophistication.
• Combine the risotto with game dishes such as venison or deer to create a luxurious, autumnal menu.
• Use the porcini mushroom risotto as a filling for stuffed peppers or pumpkin to create a hearty, aromatic dish.