The Passion Fruit Aperitif is an exotic and vibrant vinegar preparation that perfectly combines the tropical aroma and intense sweetness of passion fruit with the pleasant acidity of vinegar. This combination creates an exciting taste experience that enriches any culinary creation and gives it a touch of exoticism. This aperitif is perfect for summer salad dressings, giving them a fruity and sour note. It is also ideal for marinating seafood or poultry dishes, adding a distinctive, tropical flavor.
Ingredients Water, sugar, white wine vinegar, 5% passion fruit juice from concentrate, flavouring, antioxidant: POTASSIUM METABISULFITE.
Nutritional values per 100ml: Calorific value 226.0 kcal / 947 kJ, fat <0.5 g (of which saturated fatty acids: <0.1 g), carbohydrates 53.0 g (of which sugar: 52.0 g), protein <0.5 g, salt 0.04 g Acidity: 3%
Application & ideas for passion fruit aperitif
Enrich your salad dressings with a dash of this aperitif vinegar to add a tropical touch to light leaf salads such as lamb's lettuce or endive.
Enhance your desserts, especially ice cream or fruity sorbets, by adding a fruity, slightly sour component.
Add a tropical kick to your homemade sauces and glazes for baked or grilled meats to intensify the flavors.
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