A staple of Spanish cuisine, smoked sweet paprika is known for its deep, smoky flavor paired with a subtle sweetness. This spice is created by carefully smoking red peppers over a wood fire, giving it a distinctive flavor that enhances traditional and modern dishes alike. The sweet variety of smoked paprika is less spicy and is great for adding a smoky note to a variety of dishes without increasing the heat.
Application & Ideas for Smoked Paprika, Sweet
A must for preparing authentic Spanish and Mediterranean dishes.
Adds a smoky sweetness to barbecue marinades and meat dishes.
Ideal for refining vegetarian stews, soups and sauces.
A creative ingredient in spice blends and rubs to give dishes a unique touch.
Zutaten:
100% smoked paprika, sweet
!Country of origin:!: Extremadura, Spain
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