Smoked hot paprika is a unique spice obtained by smoking red peppers over a wood fire, giving it its distinctive smoky aroma and distinct heat. This spice is a staple of Spanish cuisine, particularly known for its use in chorizo and other meat dishes, but it also adds a rich, deep flavor dimension to vegetarian dishes, stews, soups and sauces. The combination of smoky flavor and heat makes smoked hot paprika a versatile spice that is becoming increasingly popular in modern cuisine
Application & ideas for smoked paprika, hot
Indispensable for preparing authentic Spanish dishes.
Gives barbecue marinades and meat dishes an intense smoky aroma.
Ideal for enhancing the flavor of vegetarian stews and soups.
A creative element in spice blends to give dishes a unique touch.
Zutaten:
100% smoked paprika, hot
!Country of origin:! Extremadura, Spain
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