This paella spice blend captures the sunny flavors of Spain. Starting with the heat of onions and sweet paprika, this blend creates an aromatic foundation that is the heart of any paella. Turmeric not only gives paella its signature golden color, but also an earthy warmth, while garlic adds essential depth and spice. Pepper adds a subtle heat, and fresh parsley rounds out the flavor profile with its light and fresh note. Rapeseed oil serves as a carrier of these flavors, ensuring an even distribution of the spices and giving the paella a subtle, nutty undertone.
Application & Ideas for Paella Spice Preparation
Use this mixture to marinate the vegetables and meat for your paella and unleash the full variety of flavors.
Ideal for seasoning the base of the paella broth, allowing the rice to fully absorb every flavor.
Add the spice mixture directly to the paella rice to enrich each serving with classic Spanish flavors.
Experiment with this blend in other Mediterranean dishes such as risottos or seafood soups to give them a Spanish twist.
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