Organic cloves, whole

Organic whole cloves are an intensely aromatic spice, known for their distinctive, spicy-sweet flavour and slightly burning spiciness. In the kitchen, they are prized in both sweet and savoury cuisine: from their use in baked goods and desserts to their role in marinades, spice blends and traditional meat dishes. Whole cloves are particularly popular at Christmas time, where they add a festive touch to mulled wine, punch and pastries. In international cuisine, they play a key role in Indian, Asian and Arabic cuisine, adding depth and flavour to curries, rice dishes and chutneys.

Application & ideas for cloves ORGANIC, whole

• Indispensable for the preparation of Christmas drinks and desserts.
• Perfect for seasoning meat dishes and marinades.
• Adds aromatic depth to curries, soups and stews.
• Can be used in creative cooking to create innovative taste experiences.