Nasi Goreng spice preparation

This spice blend for Nasi Goreng captures the heart and soul of Indonesian cuisine by combining a rich palette of flavors. The onions, aromatic coriander, strong pepper, sweet paprika, garlic and cumin make this spice so special. Ginger and turmeric add a refreshing spiciness and a bright color. Sichuan pepper, nutmeg, Cheyenne pepper, allspice and coriander leaves add a complex flavor, complemented by the lemony aroma of lemongrass.

Application & Ideas for Nasi Goreng Spice Preparation

• Add an authentic and complex depth of flavour to your nasi goreng by adding this mixture before frying.
• Use the spices to marinate chicken, tofu or vegetables and then add them to your rice dish.
• Use this blend to create a base for soups and stews inspired by the rich flavors of Southeast Asia.
• Experiment with the spices in sauces and dips to give your dishes an exotic touch.