Organic nutmeg, ground

Organic ground nutmeg is a versatile spice that can be used in both sweet and savory dishes. Its distinctive, spicy aroma adds a warm note to baked goods, soups, sauces and curries. This ground form allows for easy dosing and integration into a variety of recipes. In traditional European cuisine, it is indispensable for puddings and spice cakes, while in Indian cuisine it adds a characteristic warmth to curries and spice mixes. Its uses range from refining potato dishes to seasoning vegetable casseroles and meat marinades, where it enriches the taste.

Application & Ideas for Nutmeg ORGANIC, ground

• Indispensable for Christmas baking and festive desserts.
• Ideal for seasoning creamy soups and rich sauces.
• Adds a warming note to Indian curries and spice blends.
• An enrichment for potato and vegetable dishes with its aromatic profile.