Mace ORGANIC, whole

Organic mace, also known as mace, is the delicate spice that forms the shell of the nutmeg. Its aroma is finer and yet similarly spicy and sweet to that of nutmeg, but with its own unmistakable character. This exquisite spice refines a variety of culinary creations - from sweet baked goods and desserts to hearty meat dishes, soups and stews. In fine cuisine, organic mace is valued for its ability to intensify and complement the taste of dishes without dominating. Using it in the kitchen offers an exciting opportunity to give traditional recipes a new dimension of taste.

Application & ideas for Mace ORGANIC, whole

• A must in fine patisserie and in the preparation of desserts, it gives them an exquisite flavor.
• Perfect for refining sauces and soups, offers a subtle depth of flavour.
• Can be used in potato and vegetable dishes to add a light, aromatic note.
• Ideal for making spice mixes and for Christmas baking.