A unique vinegar preparation that draws on Munich's rich beer culture. This vinegar is made by fermenting high-quality Munich beer, offering an exceptional taste experience that is deeply rooted in Bavarian tradition. With its malty sweetness and a subtle hop note, this beer vinegar adds an unparalleled depth to any dish. Ideal for use in rustic salad dressings, marinades, or even as a tasty addition to hearty soups and stews, Munich beer vinegar adds a robust, flavorful dimension that goes particularly well with meat dishes such as roast pork or sausages.
Ingredients White wine vinegar, sugar, water, 20% craft beer (water, BARLEY MALT, hops, yeast), natural hop flavor, antioxidant: POTASSIUM METABISULFITE.
Nutritional values per 100ml: Calorific value 184.0 kcal / 773 kJ, fat <0.5 g (of which saturated fatty acids: <0.1 g), carbohydrates 41.0 g (of which sugar: 40.0 g), protein <0.5 g, salt 0.02 g
Acidity: 3%, alcohol content: 1.2%
Application & ideas for Munich beer vinegar
Add a rustic touch to your salad dressings by using this beer vinegar, ideal for hearty salads like potato or coleslaw.
Add a dash of this vinegar to your soups, such as lentil or bean soup, to add a touch of acidity and complexity.
Use it to pickle vegetables like cucumbers or onions to create tasty pickles with a unique beer flavor.
Zutaten:
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