The Apricot Rose Aperitif is a fascinating vinegar preparation that combines the lovely sweetness of apricots with the delicate aroma of rose petals. This exceptional combination creates an aromatic experience that is both elegant and intense, ideal for use in sophisticated cuisine. This unique vinegar creation is ideal as a base for innovative salad dressings, gives vinaigrettes a floral and fruity note and is perfect for adding a special touch to desserts such as sorbets or creams.
Ingredients White wine vinegar, invert sugar syrup, glucose syrup, sugar, 3.5% apricot juice from concentrate, natural flavourings, colouring food: concentrate of safflower, lemon, carrot and blackcurrant, natural rose flavouring, antioxidant: POTASSIUM METABISULFITE.
Nutritional values per 100ml: Calorific value 327.2 kcal / 1370 kJ, fat <0.5 g (of which saturated fatty acids: <0.1 g), carbohydrates 78.0 g (of which sugar: 60.0 g), protein <0.5 g, salt <0.01 g Acidity: 3%
Application & ideas for apricot rose aperitif
Enhance your cocktails by adding this aperitif to create a floral and fruity note that pairs particularly well with sparkling or clear spirits.
Spice up your sparkling wine or champagne drinks by adding a little of this aperitif, ideal for festive occasions or brunch.
Add a dash to jams or compotes to intensify the flavors of apricots or peaches and add a floral note.
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