Bay leaves ORGANIC, whole

Organic whole bay leaves are a classic spice appreciated in the kitchen for their delicate, slightly sweet taste with a subtle bitter note. Organically grown, these bay leaves guarantee a high quality and purity of the product. They are an essential ingredient in many traditional dishes and add aromatic depth to soups, stews, sauces and marinades. Whole bay leaves are often added at the beginning of the cooking process to slowly release their aromas and are removed before serving.

Application & ideas for bay leaves ORGANIC, whole

• Essential for the preparation of broths, soups and stews, it gives them an aromatic depth of flavour.
• Perfect for braising meat, especially traditional ragouts and roasts.
• Can be used in marinades and pickles to add a subtle flavor.
• Ideal for flavoring rice dishes and side dishes.