Lemons dried, whole

Dried whole limes are a fascinating ingredient that is often used in Persian and Middle Eastern cuisine. They bring a very intense, tart flavor to a variety of dishes, from stews and soups to marinades and dressings. The drying process concentrates the full flavor of limes, giving them a unique ability to add a deep, complex flavor to dishes. They are a must-have in any adventurous kitchen.

Crowd
3 pieces, approx. 20g

Application & ideas for dried lemons, whole

• Indispensable in the preparation of traditional Persian Ghormeh Sabzi or other stews, it gives them a characteristic sour note.
• Perfect for adding a fresh, lemony depth of flavor to fish and chicken dishes.
• Can be ground into powder form and used as a spice in marinades, dressings or as part of spice blends.
• Ideal for pickling in salt water or as a flavoring in fermented foods.