Garlic salt ORGANIC

Garlic Salt is an aromatic and versatile seasoning blend that combines the bold flavors of dried garlic with the saltiness of high-quality salt. A kitchen classic, this blend offers a convenient way to add the beloved flavor of garlic along with the basic seasoning power of salt to numerous dishes. It is great for seasoning meat, fish, vegetables, and even popcorn. It can be used in cooking to ensure a consistent garlic flavor without the need to prepare fresh garlic. Likewise, it is ideal for quickly preparing marinades and dressings.

Ingredients
Salt (Indian sun flakes), garlic* (25%).

Average nutritional values ​​per 100g: Energy 86 kcal / 365 kJ, fat 0.2 g (of which saturated fatty acids 0.1 g), carbohydrates 16 g (of which sugar 0.6 g), fiber 2.4 g, protein 4.2 g, salt 75 g

*From controlled organic cultivation, DE-ÖKO-037

Application & ideas for organic garlic salt

• Enhance your steaks or grilled vegetables by sprinkling a pinch of garlic salt over them just before cooking to create a bold, aromatic flavor.
• Enhance your egg dishes, such as omelets or scrambled eggs, by adding a light pinch for a savory touch.
• Create tasty dips and sauces by incorporating garlic salt into recipes like guacamole or salsa to intensify the flavor.
• Use it as a topping for popcorn or homemade snacks to provide a simple but effective flavor enhancement.